Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!
Author: Chirish
These moist, chewy brownies rival any store-bought chocolate bar.
Author: Martha Stewart
This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!
Author: Sisters
My grandmother gave me this recipe, which was always a favorite of mine as a child.
Author: SONYA FAUVER
SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered...
Author: popalina
These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.
Author: Holly B
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Author: ilkug
These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.
Author: Schmidty
These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
Author: Martha Stewart
This easy brownie recipe from Lisa Kim of Brooklyn, New York, features the flavors of your favorite coffee drink -- espresso, cinnamon, and nutmeg.
Author: Martha Stewart
These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!
Author: dhatris_mom
Deliciously sweet white chocolate bars with a tangy taste of the tropics!
Author: Allison S.F.
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Author: Steven Tipton
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
Author: Barb W.
This recipe comes from reader Melissa McMacken of Au Gres, Michigan. Her neighbors in the Midwest rave about this chocolate lover's dessert.
Author: Martha Stewart
Inspired (and cribbed) largely from Brooke's Best Bombshell Brownies and Eggless Peanut Butter Cookies, both recipes found here on Allrecipes, I concocted this amazing treat. They turned out so fantastic,...
Author: Tiffany Thompson
Do you like your brownies rich, dense, and fudgy, or light, cake, and a little bit chewy? Discover the secrets of the perfect brownie.
Author: Martha Stewart
These jumbo-sized treats are a brownie lover's dream with bittersweet chocolate and milk- and white-chocolate chips. Plus they're convenient; ready to serve, no portioning required-easily portable too....
Author: Martha Stewart
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
Author: Elizabeth
This is a family brownie recipe we've used for years; it always comes out gooey and moist.
Author: amanda*~
Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.
Author: Martha Stewart
I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor.
Author: Meg Mae
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
Author: Janet
These brownies are extra-thick and fudgy and have become my all time favorite.
Author: Amanda Denton
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!
Author: Lisa Jane
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
Author: STARFLOWER
A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are...
Author: Anna
This moist, chocolaty brownie topped with caramel and nuts brings together the classic components of turtle candies.
Author: Martha Stewart
To make these brownies lower in fat and calories (but still moist and fudgy), we replaced some of the eggs and butter with prune puree.
Author: Martha Stewart
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Author: Jeanna Fissel
These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!
Author: redraider
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. Great for parties!
Author: Ryan Hamerly
Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!
Author: sal
This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Author: Danelle Bibles
A layer of glossy ganache gives these brownies an air of sophistication (but kids will still clamor for a slice).
Author: Martha Stewart
The secret to lighter -- but still delicious -- brownies? Replacing butter and much of the chocolate with better-for-you cocoa powder, applesauce, and reduced-fat sour cream.
Author: Martha Stewart
A delicious ice cream sandwich that I make in bulk and freeze for those hot summer days. The brownies by themselves are also a delicious treat and the real chocolate in them makes them rich and tasty.
Author: Lily Peterson
This decadent dessert is perfect for a St. Patrick's day celebration full of green!
Author: Cher
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Author: Stephanie
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Author: Martha Stewart
This is sooooo good!!! But it is soooo rich, so make sure you have tall glass of ice cold milk to wash it down.
Author: Michelle
Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.
Author: Martha Stewart
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based...
Author: Bibi